They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat pancakes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole wheat pancakes:
- Make ready 100 g whole wheat flour
- Take 2 tbsp honey
- Prepare 1 egg
- Get Vegetable oil for frying
- Get 3 tbsp melted butter
- Take Pinch salt (optional)
- Make ready 1 cup milk or water
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Instructions to make Whole wheat pancakes:
- Place your melted butter and one tbsp of honey in a bowl and mix well
- Add the egg and whisk until well incorporated
- Sieve the wheat flour into the bowl and mix, adding the water or milk gradually until you get your desired consistency.
- If you wish to add a pinch of salt, now is the time.
- Heat a pan and add a dribble of vegetable oil
- Add one scoop of batter to the oil and let fry. Once the edges start to form bubbles, it's time to flip
- Repeat steps 5 and 6 until all the batter is fried.
- Dribble the second tbsp of honey on the pancakes and enjoy with tea or any beverage of your choice.
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