Recipe of Favorite Mutton Curry with spicy gravy Cooking Basics for Newbies

Mutton masala gravy recipe is shared by Mas cooks. Simple mutton curry recipe for beginners Spicy Mutton Fry - Andhra Style Recipe - Indian Kitchen Foods. Here is the quick and easy way to make Sri Lankan style spicy Mutton curry with thick gravy.

Mutton Curry with spicy gravy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mutton Curry with spicy gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mutton curry with spicy gravy using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry with spicy gravy:

1. Get 250 gms mutton
2. Make ready 2 potatoes
3. Get 1/2 cup chopped onion
4. Get 2 tbsp onion paste
5. Get 1 tbsp ginger paste
6. Make ready 1 tbsp garlic paste
7. Get 1 tsp green chilli paste
8. Take 2 tbsp turmeric powder
9. Make ready 1 +1/4 tbsp red chilli powder
10. Prepare 2 tsp coriander powder
11. Get 1 tbsp Cumin powder
12. Get 1 tbsp bengali garam masala
13. Get 1/4 tsp nutmeg powder
14. Get 2-3 small cardamons
15. Prepare 1 stick cinnamon
16. Get 2 bay leaves
17. Get 1/2 cup sour curd
18. Make ready 1/3 tsp sugar
19. Get as per taste Salt
20. Make ready 1/2 cup Mustard oil

Time to add in tomato puree. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. Mutton Gravy Recipe Spicy, How To Make Mutton Gravy. Mutton gravy recipe can be made in Mutton curries can be made in various ways and mutton gravies too can be made in different ways.

Steps to make Mutton Curry with spicy gravy:

1. At first, clean the meat clear & fry few potatoes.
2. Marinate those mutton pieces with all paste, all powder, curd, lil bit oil, sugar & salt for 30 minutes.
3. I have used a silver pan for cooking. Temper oil with all whole spices & chopped onion. Fry this till lil light brown. Then pour the Marinated meats.
4. Stir it for few minutes & Cooked it for 30 minutes with a lid. Add little bit of hot water for gravy.
5. At last serve it with steamed rice.

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