Recipe of Homemade Tuwon masara and ogu soup Cooking Basics for Beginners

Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. The Northerners enjoy it with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka. Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc.

Tuwon masara and ogu soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuwon masara and ogu soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tuwon masara and ogu soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon masara and ogu soup:

1. Take Maize flour
2. Take Water
3. Get Meat
4. Make ready Pepper
5. Make ready Onions
6. Get Daddawa
7. Take Garlic
8. Prepare Palm oil
9. Make ready Crayfish
10. Get Seasoning

I love Tuwo Masara because of its high nutitional value and its sweet taste. It is also a good substitite for eba and it can be turned into a crunchy snacks in minute. So it means any left overs do not waste. Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice.

Instructions to make Tuwon masara and ogu soup:

1. Before The water to boil,sieve your maize flour.
2. In a bowl mix maize flour with water to make a thick paste,pour it into the boiling water and stir using turning stick ensure there are no balls formed Allow to cook fo 15 to 20minutes,stir from time to time.
3. Then pour the remaining maize flour to tit and stir keep turning it with turning stick until its thick,then cover and allow to steam for 20minutes.
4. Wash your meat and put in a pot,add little amount of water nd seasoning,after it bolis keep it aside.
5. Put oil,blended pepper and onions, after they fry add your daddawa,crayfish,seasoning, the meat that you boil and water allow to cook until The meat is soft.
6. Put your ogu leave it like 5 to 10minutes.That is all,then serve with tuwon masara.

So it means any left overs do not waste. Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update. Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Have fun, till next week Monday where we'll be having foodie news update.

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