Step-by-Step Guide to Prepare Ultimate Fried Beans with Plantain Cooking Basics for Beginners

Hi guys, this is another "What's for Dinner" video which I really like doing so I will be doing lots more. I made the bean stew by boiling black eyed peas. Beans Stew with Fried Ripe Plantains. Jollof, Kelewele (Spiced Fried Plantain), Baked Chicken and Green Beans.

Fried Beans with Plantain is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Beans with Plantain is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried beans with plantain using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Beans with Plantain:

1. Make ready 2 cups beans
2. Prepare 3 ripe plantains
3. Take 2 medium-sized onions
4. Make ready 5 scotchbonnet peppers
5. Get 2 cooking spoon of palm oil
6. Get 2 stock cube
7. Take to taste Salt

In order to find a ripe plantain, look for one that's soft to the touch with a few dark spots. You could batch fry these ahead of time and warm them up before assembling the bowls. Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice. One of the most simple and delicious meals you can I've been a fan of plantains for many years, and have enjoyed these simple fried ones with black beans and rice for sometime.

Steps to make Fried Beans with Plantain:

1. Pick out the debris and stones, wash properly, place in a pot and add a good quantity of water.
2. Bring this to a boil for 3-5 minutes, sieve out the water, add fresh water (enough to cook the beans) and continue cooking. This process is to to help reduce the possibility of the having bloating and gas after eating the beans.
3. When the beans softens, add the diced plantain (potato/yam, this is optional though), also add the stock cubes and salt.
4. Continue cooking till the water dries up, by that time, the plantain or whatever you're using should be done.
5. In another pot, heat up the palm oil, add the onions and fry till fragrant and translucent, add the blwnded fresh pepper and fry for few minutes, then add the crayfish. (don't fry for too long after adding crayfish, to prevent it from burning).
6. Pour the cooked beans into the oil and mix thoroughly for at least 3 minutes (you can mash the beans in the process or you leave it as it is).
7. Bring it down and serve with some fried plantain, rice etc.
8. This is totally optional but I like to sautée some diced onions and fresh pepper in red oil, drizzle it on top after serving, then add some utazi leaves.

Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice. One of the most simple and delicious meals you can I've been a fan of plantains for many years, and have enjoyed these simple fried ones with black beans and rice for sometime. Plantains and Beans - A lightened version of plantains and beans quick and easy, with kale - no frying required , yet still quite tasty! Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time.

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