Jamun shots is a refreshing summer drink prepared from jamun which is a summer fruit and has amazing health benefits. You need simple ingredients from your pantry to prepare jamun shots. Add salt, rock salt and boil on very low flame till the skin of the Jamuns. If you want to learn Jamun Shots Recipe in Hindi then subscribe our Indian food recipes site.
Jamun Shots is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jamun Shots is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jamun shots using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamun Shots:
- Take 3 Cups jamun
- Prepare 2 tbsp. Sugar (as per your taste)
- Make ready 2 tsp. Black salt
- Prepare 1 lemon juice (optional)
- Get 1 cup water
- Prepare 2-3 tbsp. Salt spread on plate
- Get 1-2 pieces lemonade
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Steps to make Jamun Shots:
- Wash the jamun and remove seeds from jamun.
- Now add seedless jamun to the mixture.
- Add sugar and black salt in it.
- Add some water and make a smooth jamun pulp.
- Now take a lemon piece and rub it on the brim of shots glass, now place the glass upside down in the salt plate. The salt will stick to the brim.
- Pour the jamun drink in the glasses and enjoy the shots.
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