Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Rims easy cooking recipes [RECR] presents semi gravy chilli paneer recipe. The original chilli paneer recipe which restaurant jaisa paneer chilly at home. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.
Chilli Paneer Semi Gravy is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chilli Paneer Semi Gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli paneer semi gravy using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer Semi Gravy:
- Prepare 500 gm paneer
- Make ready 1 green bell peppers
- Prepare 1 yellow bell peppers
- Make ready 1 red bell peppers
- Prepare 3 bunch onion leaves
- Get 2 onions
- Make ready 4 cloves garlic
- Take 1 spoon cornflower
- Prepare 1 spoon soya sauce
- Make ready 1/2 spoon chilli powder
- Prepare 1 spoon turmeric powder
- Prepare 1 spoon butter
- Prepare as per taste Salt
- Get as needed Oil for cooking
- Prepare 1/2 cup water
- Make ready 1 spoon white sesame
Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a gravy version. Chilli Paneer Street Style (Dry version as a snack).
Instructions to make Chilli Paneer Semi Gravy:
- Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
- Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
- Now in a pan put oil. Once the oil fry the paneer roll golden brown.
- Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
- Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
- Now add the remaining chopped vegetables.
- Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.
You can make it dry, semi dry or a gravy version. Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Learn step by step easy chilli paneer gravy.
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