Steps to Make Quick Lotus stem gravy😋😋💐 Cooking Basics for Beginners

LOTUS STEM / ROOT Buy lotus stem of good quality and fresh. While slicing it should be soft. When you slice it should be white from. Fry the slices of the lotus stem (for garnishing) and keep them aside.

Lotus stem gravy😋😋💐 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lotus stem gravy😋😋💐 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lotus stem gravy😋😋💐 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotus stem gravy😋😋💐:

1. Take 250 gms lotus stem (circular cut)
2. Take 2 onions, chopped
3. Make ready 3-4 tomatoes chopped
4. Prepare 1 tbsp ginger garlic paste
5. Make ready As required Green chilli paste
6. Make ready 1 spoon turmeric powder
7. Prepare 1 tbsp coriander powder
8. Take 1/2 spoon garam masala
9. Prepare 1/2 spoon Besan
10. Make ready As required Oil
11. Prepare As requried Coriander leaves

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Steps to make Lotus stem gravy😋😋💐:

1. In a cooker, heat oil and add ginger garlic paste, and onion.
2. Now add tomato and water and then pressure cook it for 2 whistles.
3. Allow it to cool then open and make the paste of masala using blender.
4. Keep on flame again and now add dry ingredients along with lotus stem.
5. Mix well and add water and besan.
6. Pressure cook it for 4-5 whistles and then serve with roti or rice.
7. Garnish with coriander leaves.

Download Lotus stem stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Lotus Stem is a main vegetable used in the Kashmiri Cuisine. In fact, it is known to be the heart of their food. It is used for cooking in the Kashmir Valley in many ways. This article will show how to cut it in a typical Kashmiri style.

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