Recipe of Award-winning Brinjal curry in coconut gravy Cooking Basics for Newbies

Hi friends, Today's recipe is brinjal curry. In this recipe the gravy is made with coconut and curd which makes it the best side dish for steamed rice. Then to this add coconut milk and leave it for a min and remove from fire. I never cooked brinjals in coconut gravy.

Brinjal curry in coconut gravy is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brinjal curry in coconut gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brinjal curry in coconut gravy using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal curry in coconut gravy:

1. Get 8-10 long brinjals
2. Prepare as required Oil for frying
3. Take as per taste Salt
4. Make ready 1 tbs Turmeric powder
5. Take 2 tomato chopped
6. Take 1 inch ginger chopped
7. Make ready 1 cup grated coconut
8. Get 2 strands curry leaves
9. Prepare Pinch hing
10. Get 1 tbs jeera
11. Get 1 tbs dhania powder
12. Make ready 1/2 tbs garam masala
13. Get 1 tbs sambar powder
14. Take as needed Water

Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis. Next dry roast the peanuts, sesame seeds and coconut in a pan and cool down then grind that into a coarse. Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals cooked in a tangy tamarind gravy. Usually brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora however the.

Instructions to make Brinjal curry in coconut gravy:

1. Wash and Cut the brinjal into 4 slits
2. Chop tomato, ginger. Grate the coconut
3. Make ready jeera, hing and curry leaves
4. Blend the tomato, ginger and coconut to a smooth paste
5. Deep fry the brinjals
6. In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes.
7. Then add the smooth coconut paste, add salt, turmeric powder
8. Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil.
9. Then add the fried brinjals into the gravy. Simmer for 5 mins.
10. Now no onion garlic brinjal curry is ready to serve.

Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals cooked in a tangy tamarind gravy. Usually brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora however the. This Brinjal masala or gravy is a great side dish for coconut rice and vegetable pulao. Heat oil, add mustard seeds, when it splutters, add fenugreek seeds, curry leaves, small onions and garlic. Add brinjal, turmeric powder, chilli powder, coriander powder, salt needed and cook covered on medium.

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