Simple Way to Prepare Appetizing Tuwon shin kafa and egusi soup #kadunastate Cooking Basics for Newbies

Tuwon shinkafa and egussi soup (broken rice meal) with fruit Joy's kitchen Abuja. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups.

Tuwon shin kafa and egusi soup #kadunastate is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuwon shin kafa and egusi soup #kadunastate is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tuwon shin kafa and egusi soup #kadunastate using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shin kafa and egusi soup #kadunastate:

1. Take Egusi, stock fish,dry fish,pomo,meat,eugu, sweet pepper, pepper
2. Get Onion,palm oil,salt, season
3. Take White rice and water

Egusi melon; Egusi seeds Egusi soup is made from melon seeds and can be eaten with Pounded Yam, Tuwon Shinkafa, Amala, Semovita, Eba and lots more. Egusi Soup can also be eaten with white Rice but it is very rare because most people prefer to eat it with swallow. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice.

Steps to make Tuwon shin kafa and egusi soup #kadunastate:

1. Firstly you will raise your pot,and pour your rice then u wash it properly,then set on fire and make sure you put lot of water in the rice.
2. Let d water dry up for some minutes after the water dryed up use a spone and take some tauch when it soft it done u stire it and package it.
3. Firstly you wash your hands and pot then wash ur meat, stock fish,pomo,and cook it.
4. Take your pot pure some palm oil and onion then pure your grand pepper, sweet pepper and onion fry it very well.
5. Then add ur Maggi,salt etc,then stir,then you can add your grand egusi and stir properly and also add some water in it then continue to stir for like five minutes then close the pot and leave the egusi to be done for some minutes.
6. When u check it and see oil on top dis means the egusi is done and then add your washed eugu. please and please don't let ur vegetables to be done coz of our health and what we get from it.for your tuwon shinkafa and egusi soup is done ready to be served

Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Tuwo shinkafa is enjoyed with a variety of soups such as […] I eat tuwon shinkafa with any soup of my choice but, as a child i loved Miyan gbusheshen kubewa (dried okro soup) specially made by my mom's friend and like you, i don't like miyan kuka! Thanks for remembering us from the North and therefore, on behalf of all Arewa people i say SAANU DA AIKI!

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