Easiest Way to Prepare Awsome Patato rice with raita and salad Cooking Basics for Beginners

Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon. This rice dish does not need any sides and may be accompanied by papad or raita. Step by step recipe Potato Salad with yogurt. Potato yogurt Salad or Aaloo ka raita can make an easy and complete lunch salad.

Patato rice with raita and salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Patato rice with raita and salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have patato rice with raita and salad using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Patato rice with raita and salad:

1. Make ready 1 cup mator
2. Take 11/2 cups rice(soak 30 minutes in water)
3. Prepare 3/4 tbsp salt to taste
4. Prepare 1/2 tbsp red chilli 🌶 powder
5. Get 1/2 tsp turmeric powder
6. Take 1 tsp zeera
7. Take 1 tsp mix sabut Garam Masala
8. Make ready 1 medium onion slice
9. Prepare 1 tomato (chopped)
10. Take 0 il 1/4 cup
11. Get Ingredients for mint raita
12. Prepare 1 green chilli, 4 tbsp green Corriender,10 mint leaves, 2 clove garlic salt to ta taste
13. Make ready 1 cup yogurt
14. Get 1 cucumbers, tomato, onions (for salad, 1 lemon)
15. Get 2 patato (cubes)
16. Make ready 1 cup mint raita
17. Make ready 1 plate 🥗 salad

Serve potato rice with a onion raita, salad or pickle by the side. Cut the potatoes in bite size pieces and put in rice cooker with the water. It's better if they are slightly underdone than overdone. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan potato fried rice that tastes way better than takeout!

Instructions to make Patato rice with raita and salad:

1. Wash and soak rice then heat oil add onions slice sauté for 5 minutes to gives light brown colour then add 1 little piece of ginger,zeera and garam masala fry it for 1 minutes and add patato,stir it well than add 1/2 cup of water, cover it for 15 minutes until peas are half done.
2. Now check the patato if it is half done than add 2 cups of water according to yr rice and boiled it than add rice and coom it well, when water is vanish then dam it for 10 minutes.
3. Patato rice will be ready to serve with raita and salad, enjoy it.

It's better if they are slightly underdone than overdone. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan potato fried rice that tastes way better than takeout! Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main. Karnataka style salads (kosambari) and raita (sasuve) recipes. Thambli or thambuli or tambli recipes also listed here.

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