Step-by-Step Guide to Make Award-winning Ajmeeri chicken malai gravy Cooking Basics for Newbies

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ajmeeri chicken malai gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ajmeeri chicken malai gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ajmeeri chicken malai gravy is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have ajmeeri chicken malai gravy using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ajmeeri chicken malai gravy:

1. Take 500 gms chicken curry cut
2. Get 2 medium onions
3. Make ready 1 medium tomato
4. Take 1 and half tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Take 1 tsp red chilli powder
7. Prepare 1/2 tsp Turmeric powder
8. Get 1 tsp coriander powder
9. Take 3/4 cup malai
10. Get 1/2 cup oil
11. Get As per taste Salt
12. Make ready For Dry roast masala:
13. Get 1/2 tsp whole cumin
14. Take 1/2 bay leaves
15. Get 2 green cardamoms
16. Prepare 1/2 " cinnamon stick
17. Take 1/2 tsp whole pepper

Chicken Malai Gravy is a easy recipe to prepare and by adding milk and cream gives very rich texture. #ChickenMalaiGravy #MalaiChicken #CreamyChicken. Chicken Malai or Murgh Malai is a cream based gravy is an easy to make yet very delicious preparation. It is a creamy chicken whice is made by milk, yogurt, fresh cream and spices. Malai Chicken is a delectable Chicken gravy recipe.

Instructions to make Ajmeeri chicken malai gravy:

1. Slice thin slices of onion and fry in oil until brown. Keep aside brown onion. Then boil tomato little and then peel out the skin. Make a fine paste of tomato and brown onion. Keep aside the paste.
2. Dry roast the masala ingredients under dry roast masala, then make a fine powder, keep aside the masala powder.
3. Beat well the malai and keep aside for later use.
4. Heat 1/2 cup oil in a kadhai, add ginger garlic paste and saute along with red chilli powder, turmeric powder and coriander powder. Saute for 3-4 mins in medium heat then add tomato-onion paste. Saute untill tomatoes raw smell goes off.
5. Add chicken pieces, salt and roasted masala powder and cook with lid in low-medium heat. Add little little water and stirring is important in regular intervals, otherwise it will burn in bottom. Cook this way untill chicken is almost 90 percent done.
6. Add malai at last and cook another 5-6 mins in low flame. Covered the chicken with lid another 10 mins at least and then served.
7. Note:This recipe gravy is without water or little water. Also this recipe is little oily. The brown onion is frying deep frying method. If you want you can skip it and saute fry onion untill brown and then paste it.
8. Note: Here malai using which is prepared at home just boiled milk and keep into freeze, then remove malai from milk. Like that way collect first malai adequately.

It is a creamy chicken whice is made by milk, yogurt, fresh cream and spices. Malai Chicken is a delectable Chicken gravy recipe. The richness of the cream and the perfect blend of spices takes the dish to a whole new level. Watch & learn how to make it at home and do let us know your feedback in the comments below. Add garlic, ginger, milk, cream, curd, salt with chicken and fry for a couple of minutes.

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