Steps to Prepare Any-night-of-the-week Noodles and Plantain Frittata (Baked Method) Cooking Basics for Newbies

I post videos on the Gospel, DIYs, Music, Baking and sometimes random topics that I feel I should share with the world. Please feel free to like, subscribe and give comments to suggest what you want and also, to make me do things better. You can also use the frying method, just pour everything in your frying pan, cover. Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.

Noodles and Plantain Frittata (Baked Method) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Noodles and Plantain Frittata (Baked Method) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have noodles and plantain frittata (baked method) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Noodles and Plantain Frittata (Baked Method):

1. Make ready 2 packs noodles
2. Prepare 3 medium eggs
3. Get Toppings
4. Prepare 1 ripe plantain
5. Make ready 1 small onions, chopped
6. Prepare 1 teaspoon thyme
7. Get 2 medium-sized tomatoes, chopped
8. Make ready 2 scotch bonnet peppers
9. Take Green and red bell peppers
10. Make ready 1 handful chopped carrots and green beans
11. Make ready Vegetable oil

The mixture is then baked or slowly cooked on the stop till the omelet is set and cooked through. Don't be intimidated by the long list of ingredients. I guess most of you are already acquainted with my baked plantain and egg frittata. I got lots of amazing feedback when I posted the recipe few days ago.

Instructions to make Noodles and Plantain Frittata (Baked Method):

1. Peel and cut the plantain into circular shapes and fry till golden brown. Set aside.
2. Heat up 2 tablespoons of oil in frying pan, add the onions, stir for some time, add the tomatoes.
3. Sautée for 5 minutes, add the thyme, scotch bonnet peppers, one of the seasoning packs that comes with the noodles and the chopped carrots and green beans. Mix well and keep aside.
4. Place the noodles in a pot of boiling water and simmer for 3 minutes to soften it.
5. Sieve, add the remaining seasoning and mix well.
6. Brush a baking pan with a tablespoon of oil to avoid sticking to the pan and place the noodles.
7. Whisk the eggs with sautéed vegetables, pour on top of the noodles.
8. Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers.
9. Bake in a preheated pot with a rack on a medium heat (or oven) for 10-15 minutes or until the eggs are set.
10. Run a knife along the edges and remove in a plate.
11. Serve while still warm.
12. NOTE: - 1. Your choice of Toppings can range from mixed peppers, onions, plantain, ham, sausage, fish, chicken, beef, etc. - 2. You can also use the frying method, just pour everything in your frying pan, cover and place on low to medium heat till the egg is set.

I guess most of you are already acquainted with my baked plantain and egg frittata. I got lots of amazing feedback when I posted the recipe few days ago. Some people tried it at home and sent me pictures…I was so delighted to see those pictures and I felt really fulfilled. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. Frittatas have saved me on more hungry weeknights than I care to count.

The same holds true for lunches when we frequently resort to your can of soup or even noodles and plantain frittata (baked method) box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these ideas will not only get you off to a wonderful beginning for finishing the lunch rut all of us look for ourselves at at some time or another but in addition to use new things on your own.

Try sandwiches with different breads. Surprisingly, my kids love trying new items. It’s an uncommon trait which is why I’m extremely thankful. Believe me I know all too well how fortunate I am. My youngest nevertheless, includes a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roster as if it were a bun and she’s thrilled. Additional great ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your toaster for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you usually do not need to own indepth comprehension of whatever to organize or enjoy these treats that are simple. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (still another excellent favorite in our household), and paninis (this works well in the event that you have a George Foreman grill or even a panini press).

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking from the process.