How to Prepare Perfect Gravy Paneer Frankie Cooking Basics for Newbies

A wrap of barbequed Paneer cooked with herbs and a blend of chutneys. Our fusion recipe - Chinese preparation with a desi twist. + Paneer Frankie Recipe: Paneer Frankie, a version of paneer kathi roll, is a popular street food now found in all Traditionally, the paneer frankie recipe is prepared with roti, chapati, or parantha made. Paneer kathi roll is nothing but a wrap made out of wheat flour call it chapati/ roti with stuffing consisting of paneer, capsicum and onion sauteed with spices and curd in oil after marination. The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded with a tongue-tickling mix of paneer and veggies with tongue-tickling sauces like Schezwan sauce.

Gravy Paneer Frankie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gravy Paneer Frankie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have gravy paneer frankie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gravy Paneer Frankie:

1. Take 2 onion chopped
2. Get 4 tomatoes puree
3. Prepare 200 gms Paneer chopped
4. Make ready 1 tsp haldi powder
5. Get 1 tsp red chilli powder
6. Take 2 tbsp Kashmiri red powder
7. Take 1 tsp garam masala
8. Take for taste Salt
9. Take 1 tsp Ginger chilli paste
10. Take as required Wheat flour for making rotis
11. Make ready 1/2 cup water

Learn How to Make Schezwan Paneer Frankie. Paneer Kolhapuri Recipe - Masala Paneer Gravy - Paneer Kolhapuri Restaurant Style - Paneer Sabzi. Whoever likes paneer frankie, can join this club. It is a dish in which a tasty curry is kept and rolled in rumaal roti.

Steps to make Gravy Paneer Frankie:

1. First take a pan add oil, Chopped onions mix it well. Cook it for 2-3 minutes.
2. Now add ginger garlic paste, red chilli powder, haldi powder, coariander powder mix it well.
3. Now add tomato puree and salt,and water mix it well.cook for 2-3 minutes
4. Add paneer and garam masala mix it slowly&cook it for 5 to 6 minutes.
5. Make chapati / roti dough. Roll chapatis with the dough and cook half until spots appear. Keep aside.
6. Take a pan & apply butter on it put chapati on it cook it. Now put masala or mixture into chapti and roll it.
7. Take it out and serves hot with tomato sauce or schezwan chutney

Whoever likes paneer frankie, can join this club. It is a dish in which a tasty curry is kept and rolled in rumaal roti. Paneer Frankie - Snacks and Nibbles Mix whole wheat flour and salt, add sufficient water and knead into a firm dough. Cover and rest the dough for about fifteen minutes. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.

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