Recipe of Tasty Moong Dal Dhokla (Green Lentil Dhokla) Cooking Basics for Newbies

Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. I made the dhokla and we would have these with our morning and evening tea. Moreover what I liked about this moong dal dhokla is that it is very easy to make and taste. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry.

Moong Dal Dhokla (Green Lentil Dhokla) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Moong Dal Dhokla (Green Lentil Dhokla) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moong dal dhokla (green lentil dhokla) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Dhokla (Green Lentil Dhokla):

1. Get 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
2. Take 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
3. Make ready 4-5 black pepper
4. Take 1 inch Ginger piece
5. Make ready Salt as per taste
6. Prepare 2 tsp curd
7. Take Pinch Baking soda (for 1 plate)
8. Make ready Pinch red chilli powder (for 1 plate)
9. Get Pinch cumin seeds (for 1 plate)

Pucca traditional and perfect to the core, the Moong Dal Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it.

Steps to make Moong Dal Dhokla (Green Lentil Dhokla):

1. Take a grinder add rice and dal, pepper, ginger, curd.
2. Water and grind in smooth batter. Beat it and keep a side for 1 hr.
3. Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
4. Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
5. Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this

This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home. They are sumptuous, aromatic, and tasty.

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