Easiest Way to Prepare Awsome Hotel style Multi purpose style gravy Cooking Basics for Newbies

learn how to make an all-purpose curry base recipe and use it for different types of north indian curries. In this video, I will show the recipe of Multipurpose gravy. Basically, the same concept is used in most of our Indian restaurants to quickly prepare. DISCLAIMER The information provided on this channel is for general purposes only and should NOT be considered as professional advice.

Hotel style Multi purpose style gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hotel style Multi purpose style gravy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hotel style multi purpose style gravy using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hotel style Multi purpose style gravy:

1. Get 1/2 cup Oil
2. Make ready 1 tsp Cinnamon-
3. Make ready 1 tsp Cardamom
4. Get 1tsp Clove
5. Prepare 2 Bay leaf
6. Get 1 tsp Cumin
7. Get 500gram Onion slice
8. Make ready 1kg Tomato sliced
9. Make ready 30 grams Garlic
10. Get 30 grams Ginger
11. Prepare 1 TSP Salt
12. Take 1/4 cup cashews
13. Prepare 1/4 cup melon seeds
14. Take 1/4 Oil for final gravy
15. Take 1 tsp Turmeric
16. Make ready 3 tbsp Chilli powder
17. Prepare 3 tbsp Coriander powder
18. Prepare 1 tsp Cumin powder
19. Make ready 1 tsp Garam masala

Pour the milk into the mixture and whisk until well incorporated. Today there are innumerable actions adapted to each market, establishment style, season of the year, environment, etc. But, which are the most appropriate in a global crisis situation? Considering the severity of what is happening, we cannot build the house from the roof down.

Instructions to make Hotel style Multi purpose style gravy:

1. Gravy 1: Take half cup oil, put cardamom, Cinnamon, clove, bay leaves, cumin and onions. Saute in low flame, then put garlic and Ginger. Salt 1tsp, saute well and when color changes add sliced tomato. And boiled 15 mins. When it turns aromatic switched off the gas let them cool and blend it to fine.
2. Gravy 2: soak cashew and melon seeds in half cup hot water for 15 mins and blend it in fine puree
3. Final gravy: take 1/4 cup oil in kadhai, add turmeric, chilli, corinder powder, garam masala, cumin powder, saute it well.. And when it turned aromatic add onion tomato puree into it. Mix it well and cover 20 mins.
4. Now, when oil Saperates add cashew paste and mix it well.. Cook in medium flame. Stirr it Countinuselly. And jab oil alag hone lagega turned off the gas.
5. Keep stirring till oil Saperates dein turn of the gas..
6. You can make 20+ vegetables in this.. Today I made kaju gravy masala. You can go for mix veg, chana masala, matter paneer etc

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