Recipe of Tasty Simple and Tasty Egg Gravy Cooking Basics for Beginners

Welcome to another video by THE GRAZE KITCHEN. Today We going to make Simple & Tasty Egg Gravy. I like yo tell you If you like our videos, Please. Beat eggs, flour and a little salt.

Simple and Tasty Egg Gravy is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simple and Tasty Egg Gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple and tasty egg gravy using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple and Tasty Egg Gravy:

1. Get 4 eggs
2. Get 1 cup chopped onion
3. Take 2 diced potatoes (optional)
4. Get 2 tablespoons ginger garlic paste
5. Get 3/4 cup chopped tomato
6. Take as per taste Chilli
7. Take 1 teaspoon cumin seeds
8. Get 1 bay leaf
9. Get 1 inch stick Cinnamon
10. Get 2 green cardamoms
11. Prepare 1 black cardamom
12. Take 1/2 tablespoon cumin powder
13. Get 1/2 tablespoon coriander powder
14. Prepare 1/2 tablespoon garam masala powder
15. Make ready 1 tablespoon sugar
16. Make ready as per taste Salt
17. Make ready 3 tablespoons oil for cooking
18. Take 1 tablespoon ghee

Egg gravy for rice, chapathi, dosa or pulao made with a delectable blend of spices with clean and fresh flavors. I'm so glad you guys enjoyed Friday FOOD Trivia! Once the noodles are cooked, you can thicken the gravy a bit more. The noodles are just packed with Comfort food to me is my mom's lasagna.

Steps to make Simple and Tasty Egg Gravy:

1. Boil the eggs. Remove the shells and keep aside.
2. Heat kadhai and add 3 tablespoons oil. Add bay leave, cumin seeds and fry for a minute.
3. Add whole garam masalas and fry for a minute. Then add onion and fry until golden in colour.
4. Next add potatoes (optional). Add salt and turmeric powder. Cover and cook for a few minutes.
5. Add all masala powders and mix well. Add ginger garlic paste. Cover and cook for another few minutes.
6. Add tomatoes. Add sugar. Cover and cook for another 5 to 7 minutes.
7. Slit the eggs. So that the gravy gets into the eggs. You may fry then separately as well. But here I didn't for my 2 years old little man.
8. Add the eggs to the gravy. Cover and cook for another few minutes.
9. Add 1/2 cup boiled water. Cover and cook. Check whether the potatoes are well cooked or not.
10. Lastly switch off the flame and add ghee and mix well.
11. Serve hot with steamed rice.

Once the noodles are cooked, you can thicken the gravy a bit more. The noodles are just packed with Comfort food to me is my mom's lasagna. Her recipe is simple and is wonderful! This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Once you get into the rhythm of this basic egg fried rice recipe, play around with it!

So that’s going to wrap it up for this special food simple and tasty egg gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!