How to Make Great Jeera-Methi Cookies (From Wheat Flour) Without Oven Cooking Basics for Beginners

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, jeera-methi cookies (from wheat flour) without oven. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jeera-Methi Cookies (From Wheat Flour) Without Oven is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jeera-Methi Cookies (From Wheat Flour) Without Oven is something which I’ve loved my whole life. They are fine and they look wonderful.

This is a simple cookies recipe without use of butter. Instead of butter I have used ghee here. This is super delicious and healthy cookie recipe. This is not very sweet, its more on the salty side.

To begin with this recipe, we have to prepare a few ingredients. You can cook jeera-methi cookies (from wheat flour) without oven using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jeera-Methi Cookies (From Wheat Flour) Without Oven:

1. Take 1 cup Wheat Flour
2. Make ready 1/2 tsp cumin seeds
3. Prepare Salt as per taste
4. Take 1 tsp powdered sugar
5. Get 1/2 tsp Roasted Kasuri Methi (Fenugreek leaves)
6. Make ready 21/2 tbsp oil
7. Prepare 1/4 tsp baking soda
8. Get Water as required
9. Take For Baking
10. Take 1 Thick Pan / Kadhai
11. Make ready 1 ring
12. Take 1 grease plate

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Steps to make Jeera-Methi Cookies (From Wheat Flour) Without Oven:

1. Take the kneading bowl add flour, cumin seeds, salt, powdered sugar, roasted Kasuri Methi, oil.
2. Mix it all well. Like a bread crumbs. Now add baking soda. Mix it well. Now add little little water and bind the flour. (We doesn't knead the dough, just bind it) into stiff Dough. Give rest of 10 min cove it too.
3. Place a pan/ kadhai on low flame. Keep ring in it. Cover it. Preheat for 10 min.
4. Now make two parts. Roll it on flat surface. It will crack. Tight it with fingers. Roll 1 cm thick. Cut the sides
5. Now cut into squares, prick it with toothpick. Place cookies in greased plate.
6. Keep the plate in preheated kadhai ring. Cover it. Bake the cookies for 15-20 min.
7. Cookies are ready. Enjoy with tea

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