Simple Way to Prepare Quick King prawns & pointed peppers biryani Cooking Basics for Newbies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, king prawns & pointed peppers biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for the families, there is definitely some level of dissention among the ranks. The good news is there are recipes that are very healthy but the healthful nature of those recipes is somewhat disguised. What they do not know in these instances shouldn’t attract harm their way (outside of allergies, which will not be ignored).

King prawns & pointed peppers biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. King prawns & pointed peppers biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make King prawns & pointed peppers biryani:

1. Get 2 medium onions sliced
2. Make ready 1 sweet pointed pepper
3. Get 350 g peeled & cooked king prawns
4. Make ready Handfull of fresh coriander
5. Prepare 1 teaspoon salt OR to taste
6. Make ready 2 teaspoon TURMERIC /haldi powder
7. Get 1/2 teaspoon chilli powder OR to taste
8. Make ready Optional green chillies
9. Take Optional chilli flakes
10. Make ready 2 large plates of cooked rice
11. Make ready 1/2 cup cooking oil
12. Make ready Spring onion for garnish
13. Get Preparation
14. Make ready Defrost the king prawns and drain
15. Make ready Slice 2 onions & slice the sweet pointed peppers
16. Take You can substitute sweet pointed peppers for bell peppers
17. Take The peppers will be used in stages
18. Take You'll need 2 plates of hot cooked rice to add to the biryani
19. Get Chop a hand full of coriander
20. Get Slice the optional green chillies

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Instructions to make King prawns & pointed peppers biryani:

1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
6. Garnish with spring onions and peppers. Enjoy 👌

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