Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meat pie is something which I have loved my entire life. They’re nice and they look wonderful.
I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!
To begin with this recipe, we have to prepare a few ingredients. You can have meat pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Prepare 2 cups Wheat Flour
- Get 3 cups APFlour
- Get 1 tsp baking powder
- Prepare 3 tsp sugar
- Get Pinch salt
- Take Cold water
- Make ready Egg(for egg wash)- optional
- Take 250 g butter
- Prepare Fillings (mince meat, carrot, onions, ginger,garlic,potatoes..)
When pork is cooked remove fat from pan. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.
Steps to make Meat pie:
- Mix the butter with flour, salt,sugar and baking powder to form breadcrumbs texture.
- Make a well in the mixture and add in the egg.. Then mix
- Gradually add in the cold water to form a non stretchy dough, keep in the fridge for 20mins.
- Roll out the dough on a floured surface and cut into a circular pie shape then fill it and bake till golden brown
Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal. Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The pie came out tasting almost exactly like the ones we used to make!
The same is true for lunches when we frequently add to a can of soup or even meat pie box of macaroni and cheese or some other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these ideas won’t just enable you to get off to a fantastic beginning for ending the lunch rut we all look for ourselves at at some time or another but and to use new things on your own.
Take to sandwiches with unique breads. Surprisingly, my children love trying new ideas. It’s an uncommon trait which is why I am extremely thankful. Trust me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she’s thrilled. Additional wonderful notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your toaster for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you also would not have to have indepth comprehension of anything to organize or enjoy those easy snacks.
While this is in no way the end all be guide to cooking easy and quick lunches it’s very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking through the process.
