Easiest Way to Make Any-night-of-the-week PANEER CAPCICUM CURRY (Gravy) Cooking Basics for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer capcicum curry (gravy). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

PANEER CAPCICUM CURRY (Gravy) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. PANEER CAPCICUM CURRY (Gravy) is something which I have loved my whole life.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like, paneer butter. Paneer Capsicum Curry/Gravy -This curry is one of the easy masala curry recipes composed with Onion, Tomato and few spices.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):

1. Take 750 gm Cottage Paneer
2. Prepare 500 gm Capcicum
3. Get 250 gm Onion
4. Take For Gravy:
5. Make ready 250 gm Onion
6. Prepare to taste Salt
7. Make ready 1/2 tsp Sugar
8. Get As needed Oil for Cooking
9. Prepare 1 tsp Ginger
10. Get 8-10 Cloves Garlic
11. Get 2-4 Green Chillies
12. Prepare 1 Cup Cashew
13. Get 250 gm Tomatoes
14. Take 1 Tsp Cumin Seeds
15. Get 2 Bay leaves
16. Take 1 tsp Cumin Powder
17. Prepare 1 Tsp Red Chilli Powder
18. Make ready 1 Tsp Turmeric Powder
19. Make ready As needed Fresh Cream
20. Get 1 Cup Curd
21. Prepare As needed Water
22. Take 1/2 tsp Black Pepper
23. Get To taste Green Chillies
24. Get 1/2 tsp Cloves
25. Get 1 Tsp Coriander Powder
26. Get 1 Tsp Garam Masala
27. Take 1 Tsp Kasuri Methi

Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world.

Steps to make PANEER CAPCICUM CURRY (Gravy):

1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. Paneer capsicum curry is one of the most delicious paneer dish, which is a classic and an all-time favorite dish of the North Indian Cuisine. Paneer Capsicum Masala is one of a restaurant style spicy paneer dish prepared using masala spices. Capsicum masala curry recipe - a flavorful curry of capsicums in a peanut based gravy - delicious side dish recipe for chapati or rice.

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