Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mamra chikki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mamra Chikki is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mamra Chikki is something that I’ve loved my whole life. They are fine and they look wonderful.
Chikkis are sweet bars or brittle made using Jaggery (Gud) with nuts, dry fruits or other ingredients rolled in. Do try this Mamra Sing Chikki recipe this season! An easy to make Mamra Chikki is appropriate for winters! Provided to YouTube by SongCast, Inc.
To get started with this recipe, we must first prepare a few ingredients. You can cook mamra chikki using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mamra Chikki:
- Make ready 1 cup Jaggery
- Get 3 cups mamra (Puffed Rice)
- Make ready 1 teaspoon oil for greasing plate
Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both young and old generation. Mamra/murmura or puffed rice is a type of puffed grain made from rice. Mamra sing chikki # Marunda #Easy mamra chikki. Our Mamra Chikki is available in bulk quantities and at the most competitive prices.
Instructions to make Mamra Chikki:
- In a pan add Jaggery and let it melt on very low flame by stirring.
- When small bubbles appeared in it then add mamra and mix well.
- In a greased plate add this mamra mixture and press it evenly with a spatula
- Then give square cut with knife and let it cool for 1/2 hours,then separate the pieces and serve it in serving plate.
- You can make Laddu from rest of the mixture
Mamra sing chikki # Marunda #Easy mamra chikki. Our Mamra Chikki is available in bulk quantities and at the most competitive prices. Also Puffed rice (Mamra) laddu is as popular as Chikki and is relished by both young and old generation. Mamra or puffed rice is a type of puffed grain made from rice and is very popular item. Kurmura Chikki, with its wonderful crunch and puffy texture is made extensively during the kite flying festival of Sankrant!
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