Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuwon semo with okro soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuwon semo with okro soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuwon semo with okro soup is something that I have loved my entire life.
Tuwon semo and dry okro soup. Semolina, Dry okro, Meat, Garlic, Maggi, Onion, Kayan miya/ Dattawa Leemart's Cul. Fresh or dried, okro is a friendly soup that goes with any swallow. Tuwon semo and dry okro soup.
To begin with this recipe, we must prepare a few components. You can have tuwon semo with okro soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon semo with okro soup:
- Get Semovita
- Make ready Water
- Prepare Oil,
- Prepare Okro
- Prepare Meat
- Get Tomoto
- Make ready Red pepper
- Make ready Palm oil
- Make ready Onion
- Make ready Maggi,salt, dry ginger
If you add too much dried okro, just add some more water to thin it out. This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice. I eat tuwon shinkafa with any soup of my choice but, as a child i loved Miyan gbusheshen kubewa (dried okro soup) specially made by my mom's friend and like you, i don't like miyan kuka! Thanks for remembering us from the North and therefore, on behalf of all Arewa people i say SAANU DA AIKI!
Steps to make Tuwon semo with okro soup:
- Ki daura ruwanki atunkunya ki diga oil small,in yayi boiling sai ki dauko garin semo kina zubawa kadan kadan kina strin nashi har ya tuku lubus, ki rufe ki barshi ya turara. Sai ki sauke shi ki kaushe.
- For d soup,, ki wanke naman ki wanke ki yanka albasa kisa gishiri da maggi da citta ki daura awuta yayi ta nuna har sai yayi laushi, ki dauko nikakken kayan miyanki ki zuba kan naman, shima yayi ta tafas har ruwan jikin shi ya tsane,
- Ki dauko palm oil ki zuba daidai wa daida, ki soya su sama sama, in sun soyu ki sa ruwa kadan, kisa kayan dandanonki to taste, ki dauko okro din ki zuba kisa potash, ki rufe ki barshi for 5mints.
- D
I eat tuwon shinkafa with any soup of my choice but, as a child i loved Miyan gbusheshen kubewa (dried okro soup) specially made by my mom's friend and like you, i don't like miyan kuka! Thanks for remembering us from the North and therefore, on behalf of all Arewa people i say SAANU DA AIKI! Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup popular in several parts of the world. It is also a popular Nigerian Soup and known as Ofe Okwuru (Igbo), Obe Ila (Yoruba ), Miyan Kubewa in Hausa language. Some folks love their okra soup chunky, while others want it smooth, but all that really matters is that the soup comes out tasty and delicious.
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