How to Make Awsome Green Gravy Fish Cooking Basics for Beginners

Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. Bringing to you an another authentic Sindhi dish - Seyal fish curry in a green gravy thats packed and loaded with minerals of herbs and proteins of a fish. The Best Fish Gravy Recipes on Yummly

Green Gravy Fish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Green Gravy Fish is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have green gravy fish using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Gravy Fish:

1. Get 250 gm fish fillet
2. Get 1 tsp Red chilli powder
3. Take 1 tbsp Turmeric powder
4. Get 1 tsp Garam masala
5. Make ready 1 tsp Kitchen king masala
6. Make ready to taste Salt
7. Take as required Lemon juice
8. Get Bunch coriander leaves
9. Get 4 Green chillies
10. Take 1tsp garlic paste
11. Make ready 1 piece ginger
12. Take 2 tomatoes puree
13. Get 15 cloves garlic

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Instructions to make Green Gravy Fish:

1. Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
2. Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
3. Take oil fry this coriander mixture till it leaves oil
4. Add tomato puree, fry again till oil seperates
5. Add fish and fry again..
6. Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
7. Fish is ready.. Serve it hot with steam rice

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