Easiest Way to Prepare Quick Tuwon shinkafa da miyan zogale Cooking Basics for Beginners

Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups.

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To get started with this recipe, we have to first prepare a few components. You can cook tuwon shinkafa da miyan zogale using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa da miyan zogale:

1. Make ready Shinkafar tuwo
2. Make ready Zogale
3. Prepare Kayan miya
4. Prepare Nama
5. Make ready Albasa
6. Make ready Gyada
7. Make ready Daddawa
8. Take Mai
9. Make ready Maggi
10. Get Gishiri
11. Get Kayan kamshi
12. Take Kanwa

It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before.

Instructions to make Tuwon shinkafa da miyan zogale:

1. Da farko zaki wanke shinkafar tuwon ki saiki jikata da ruwa tsahon 30 minutes to 1 hours saiki daura ruwa a wuta ya tafasa saiki tace shinkafar tuwon nan ki juye har zuwa time din da zata dahu ki saka muciya ki tuka saiki dada rufeshi ya turara tsahon 3 to 5 minutes saiki kara tukawa saiki kwashe koki malmala da koko koki nade a leda.
2. Zaki wanke namanki ki daura a wuta ki zuba ruwa da albasa da yawa sai maggi da gishiri da dan kayan kamshi ki rufe saiki gyara kayan miyanki kadan bada yawa ba kiyi Blanding saiki bude naman nan ki juye kayan miyan ki jujjuya ki zuba mai kadan ki rufe saiki daka gyadar ki ki bubbushe dusar itama ki juye kan miyar saiki daka daddawar ki 1 itama ki juye acikin miyar saiki kara ruwa ki rufe tayita dahuwa har zuwa time din da kika ga ya kamata ki kara maggi.
3. Saiki gyara zogalen ki ki wanke ki ajiye cikin quallender har zuwa time din da zakiga miyarki tayi kauri saiki juye zogalen nan ki rage wuta ki jika kanwar ki kisaka kadan ki rufe har zuwa time din da zakiji zogalen ya dahu shikenan kin gama tuwon shinkafa miyar zogale saici.

Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

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