Recipe of Speedy Fish Gravy Cooking Basics for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Gravy is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. I really enjoy making fish gravy recipe, as apart from being so delicious in taste, it really is very easy to.

To begin with this particular recipe, we must prepare a few components. You can cook fish gravy using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fish Gravy:

1. Take 1 kg fish
2. Prepare 4 tbsp vinegar
3. Get 2 tbsp salt
4. Make ready For Marination:
5. Prepare Half tsp haldi
6. Get 1 tbsp garlic paste
7. Prepare Half tbsp salt
8. Make ready Half tsp se thori kum ajwaein
9. Take For gravy:
10. Take 2 medium onion finally chopped
11. Get 2 tbsp Ginger Garlic paste
12. Prepare 3 medium size tomatoes
13. Prepare 3 tbsp dahi
14. Prepare 1 cup oil
15. Prepare Half tsp salt (fish ko b salt lgaya hua hy)
16. Make ready 1 tbsp crushed red chili powder
17. Take 1 tbsp crushed coriander
18. Prepare 1/4 tsp haldi
19. Prepare 1/4 tsp pisa garam masala
20. Take 2 tbsp qasuri methi
21. Make ready Dhaniya for garnishing
22. Take 4 green chili

Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight.

Instructions to make Fish Gravy:

1. Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
2. Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
3. Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
4. Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
5. Karahi mein oil garam kar ke piyaz paste ko light golden karein
6. Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
7. Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
8. Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
9. Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
10. One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
11. Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
12. Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊

Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.

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