Recipe of Award-winning DIM KOSHA/SPICY EGG GRAVY Cooking Basics for Newbies

Now this egg dish is different from egg curry in the sense it requires very little water to make its spicy thick gravy. How to make Bengali egg curry, Dimer kosha Easy egg recipe nutritional value of egg. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy.

DIM KOSHA/SPICY EGG GRAVY is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. DIM KOSHA/SPICY EGG GRAVY is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook dim kosha/spicy egg gravy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make DIM KOSHA/SPICY EGG GRAVY:

1. Take 4 hard boiled eggs
2. Take 1 onion chopped
3. Get 1 tomato chopped
4. Take 2 green chilli
5. Make ready 1/2 tbsp turmeric powder
6. Take 1 tbsp cumin powder
7. Get to taste Salt
8. Take 1/2 tbsp chilli powder
9. Prepare 1 tbsp egg masala
10. Prepare 1/2 tbsp Garam masala
11. Take 2 tbsp sunflower oil

Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna. Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly cooked oil based spices which should be thicker than the normal curry. A Bengali style egg curry that goes well with chappathi, nan or any other Indian bread. Roasted boiled eggs in an onion and tomato based gravy.

Steps to make DIM KOSHA/SPICY EGG GRAVY:

1. Take a Big kadai and boil eggs in it..
2. Now remove the shell carefully and keep the eggs aside…Now cut the onion,tomato and chilli..
3. Now take a pan add oil in it now fry the eggs and keep aside.after that in the same oil add the chopped onion,tomato and green chilli in it.
4. Now fry the veggies for 5 mins after that add the cumin powder, chilli powder, garam masala powder, turmeric powder and salt in it now add fried eggs in it now stir very well…use less amount of water..because in kosha dim water is not used much.after that cover it let the masalas cook well..After 5 mins your DIM KOSHA is ready.

A Bengali style egg curry that goes well with chappathi, nan or any other Indian bread. Roasted boiled eggs in an onion and tomato based gravy. Bengali dishes usually use mustard oil but somehow here none of us seem to fall at ease with the taste of mustard oil, so here I have used vegetable oil. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. But what makes the Dim Kosha stand out in thousands of Indian egg curries ?

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