Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish head curry/gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. In regards to cooking, it’s important to take into account that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning that must be completed as a way to become a prolific cook and there is obviously room for advancement. Not only would you will need to begin with the basics in terms of cooking but you almost must begin again when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Fish Head curry/gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fish Head curry/gravy is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have fish head curry/gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Head curry/gravy:
- Prepare 1 large fish head (approximately 1kg Katla)
- Make ready 2 tbsp mustard oil
- Take 1/2 tbsp turmeric powder
- Make ready 1 tbsp salt
- Get 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Prepare 2 chilli green
- Get 1 tsp Cumin seeds
- Make ready As needed Coriander leaves.
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.
Instructions to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Vegetables such as okras and aubergines are perfect for curries as they readily soak up the gravy. The head of any large fish can be cooked as fish head curry. When cooked at home, the level of heat can be adjusted to make it truly enjoyable.
So that’s going to wrap it up for this special food fish head curry/gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
