Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. This recipe is one of the reasons why I do love to eat curry now. Season the pork chops on both sides with salt and pepper.
Japanese pork katsu curry 🍛 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese pork katsu curry 🍛 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese pork katsu curry 🍛:
- Make ready Katsu curry sauce
- Get 2 tbsp mild curry power
- Get 1 tbsp garam masala
- Take 1 tsp cumin power
- Take 2-3 tbsp tomato paste
- Make ready 2 tbsp grated ginger
- Prepare 2 tbsp grated or chopped into small cubes onion
- Prepare 1 apple grated
- Make ready 1 orange juice
- Get Pork in breadcrumbs
- Make ready 2 pieces pork chops
- Get 1 cup plain flour
- Prepare 1 egg
- Prepare 1 cup panko breadcrumbs
- Make ready Salt and pepper
- Get 2 plates
- Make ready 1 cup veg cooking oil
Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet.
Steps to make Japanese pork katsu curry 🍛:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- Making sauce by put all the katsu curry sauce ingredients on the saucepan
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- Use hand blender to blend the sauce together.
- Serve with thin slices cabbage, sushi rice… yum
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. A crisp pork schnitzel with a delicious Japanese katsu sauce.
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