Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plantain stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. When it comes to cooking, it’s very important to take into account that everyone else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There’s a whole lot of learning which must be done as a way to be prolific cook and there is always room for advancement. Not only do you will need to begin with the basics in terms of cooking however you almost should begin again when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Plantain Stir Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Plantain Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
Heat coconut oil in a pan, add mustard seeds and once they start to splutter, add ginger, garlic, serrano peppers, and curry leaves. Throw in the plantain and fry away! This stir-fry recipe is a Keralite way of cooking plantain. The dish is actually called vazhakka thoran.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantain stir fry using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Stir Fry:
- Get 3 ripe plantains (diced)
- Make ready Handful diced carrots
- Get 1 green bell pepper
- Get Handful diced green beans
- Make ready 1 medium size onion chopped
- Get 2 tablespoon butter
- Prepare 1 knor cube
- Take Sweet corn
- Make ready 1 clove garlic, ginger and 1 pepper grated
- Make ready Peas
Plantain stir fryis a very simple recipe. Cooking plantains can be tricky sometimes. If you have tried peeling the skin off to cook them, plantains will certainly not be in your favorites. The trick with Plantain stir fry is that you do not have to take the entire skin off.
Steps to make Plantain Stir Fry:
- Fry your plantain little golden brown and keep aside. Add butter in a pan, add the grated pepper paste, knor cube, and the chopped onions. Add streamed carrots, peas and stir for 2mins, add the fried plantains, stir and finally add the diced Cucumber green beans, green bell pepper. And cover for one min at low flame.
If you have tried peeling the skin off to cook them, plantains will certainly not be in your favorites. The trick with Plantain stir fry is that you do not have to take the entire skin off. Mix the ingredients of the stir fry sauce together and set aside. Peel the plantain and cut into slices. You might need to do this in two batches.
So that is going to wrap this up for this exceptional food plantain stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
