Recipe of Favorite Gravy smothered hamburgers and mashed potatoes Cooking Basics for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. In regards to cooking wholesome meals for our own families, there is definitely some level of dissention among the ranks. The fantastic thing is that there are recipes that are very healthy but also the healthy nature of those recipes is significantly concealed. What they do not know in such instances shouldn’t bring harm their manner (outside allergies, which should not be discounted ).

Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Take 2-3 pounds ground beef
2. Get To taste Garlic powder
3. Get To taste Onion powder
4. Prepare To tastet Creole seasoning
5. Take To taste Cajun seasoning
6. Take Gravy
7. Make ready Hamburger grease
8. Make ready 3-4 tsp flour
9. Take As needed Milk
10. Prepare To tastet Garlic powder
11. Prepare To taste Onion powder
12. Take To taste Black pepper
13. Prepare Mashed Potatoes
14. Get 6-8 medium potatoes
15. Make ready 1-2 tablespoons Butter
16. Take to taste Salt and pepper
17. Get optional (garlic powder, sour cream, shredded cheese)

A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes. Brown your ground beef, then set aside.

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