Recipe of Great Katmer/layered flat bread Cooking Basics for Newbies

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katmer/layered flat bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Let us face it, cooking is not just a top priority from the lives of every person, woman, or child on Earth. In fact, far too people have made learning to cook a priority in their lives. This means that individuals usually exist on convenience foods and boxed blends instead of taking the effort to prepare healthy food to our families and our own personal enjoyment.

Katmer/layered flat bread is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Katmer/layered flat bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

Turkish Katmer is a famous flatbread made in stovetop in a pan or griddle. It is a rich bread with butter and has no yeast. With an easy unique technique, we. Rich, indulgent, juicy and flaky at the same time, the Turkish katmer is without a doubt a dish you should skip if you are on a diet.

To get started with this recipe, we have to first prepare a few components. You can have katmer/layered flat bread using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Katmer/layered flat bread:

1. Get Water as required(warm)
2. Make ready 3 1/4 cups flour
3. Prepare 11/2 tsp sugar
4. Take 1/2 +1/4tsp salt
5. Make ready 11/4 tsp yeast
6. Take Melted butter as required

It is a well known recipe in the most of regions in Turkey. also familiar with indian flat bread. Katmer is another traditional rolled out dough in Turkish cuisine. It can be salty or sweet according to the filling. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast.

Instructions to make Katmer/layered flat bread:

1. In a bowl pour a little amount of water and add the sugar and yeast and about 2tbspn of flour mix till well combined and allow to sit for about 5 mins.
2. Add more more water and add the flour and salt mix till you get an elastic dough adding more water if needed.
3. Cover the dough and allow to rise.when the dough has doubled in size punch down and divide into golf sized balls.dust a tray with flour and arrange them.cover once again and allow to rise for about 15mins.
4. Dust your working surface and roll out each dough into a thin circle,spread with the melted butter.
5. Fold it up till you get a long folded rope
6. Then roll into a circle.
7. Do the same with the remaining balls
8. Take each rolled dough and flatten with your fingers then roll out into a circle with a rolling pin
9. Put a pan on med high and put the dough, cover with a lid (preferably glass so you can see the inside).when it starts to puff up remove the lid and flip the other side keep flipping till both sides are cooked.
10. Serve with any sauce or curry of choice.

It can be salty or sweet according to the filling. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Tasty and delicious when paired with currys or sauce. No need for whipped cream in between or any other glue aid to hold the layers together. khadija balarabe jibril. Soft layered chapati # cross country thanks to cook pad and yirel zawadi for the recipe it's very nice ,I serve mine.

So that is going to wrap it up for this special food katmer/layered flat bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!