Recipe of Homemade 2 ingredients Sweet Potato Flatbread Cooking Basics for Beginners

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2 ingredients sweet potato flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

2 ingredients Sweet Potato Flatbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. 2 ingredients Sweet Potato Flatbread is something which I have loved my whole life.

It is oil and yeast free, and yummy! We have included the video tutorial that shows you how to make the Sweet Potato Flatbread. You can also use white sweet potatoes for this recipe. NO YEAST, NO OIL, PURE FLAVOUR!

To get started with this particular recipe, we must prepare a few components. You can cook 2 ingredients sweet potato flatbread using 2 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make 2 ingredients Sweet Potato Flatbread:

1. Make ready 2 large Sweet potatoes (2 cups mashed potato)
2. Get 2 cups flour

This sweet potato flatbread only takes three ingredients! It does not require yeast or kneading and it is incredibly easy to make. It stays soft, tender and flexible making it perfect for sandwich wraps and if you roll it very thin, it can be used as a tortilla. A simple, subtly sweet flatbread so soft and flexible you would never guess this Sweet Potato Flatbread recipe contains no gluten or oil.

Instructions to make 2 ingredients Sweet Potato Flatbread:

1. Boil sweet potato till very soft. This will take 10-12 minutes depending on the type of pot used.
2. Drain the liquid and start mashing with a wooden spoon
3. Mash completely so it do not form lumps
4. The mashed potato should be 2 cups
5. Allow the mashed potato to cool down. Add flour. (Leave 3 tablespoon for dusting)
6. Form a soft dough
7. Cut the dough into ten small pieces
8. Grease working surface with the remaining flour and start rolling the dough into round shape
9. Cut out a circle using a round object
10. Remove the object
11. Remove the excess dough
12. The dough is ready for toasting
13. Heat a non stick pan and place one dough. Allow it to cook for 1 minutes
14. Turn the other side and cook for 1 minute too
15. This step is optional. Apply a pinch of butter on the bread while they are still hot
16. Cover it with damp towel to avoid hardening. Note: if you leave it uncovered, it would be hard and cannot be rolled.
17. Sweet potato flatbread is ready
18. It can be served with curry, soup and with favorite filling as a wrap

It stays soft, tender and flexible making it perfect for sandwich wraps and if you roll it very thin, it can be used as a tortilla. A simple, subtly sweet flatbread so soft and flexible you would never guess this Sweet Potato Flatbread recipe contains no gluten or oil. In fact this sweet potato version turned out even more flexible than the original. Not quite as fluffy, but very bendy. The dough is slightly more fragile because.

So that’s going to wrap it up for this exceptional food 2 ingredients sweet potato flatbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!