Step-by-Step Guide to Make Super Quick Homemade Pavakkya Theeyal/Bittergourd in coconut gravy Cooking Basics for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pavakkya theeyal/bittergourd in coconut gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pavakkya Theeyal/Bittergourd in coconut gravy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pavakkya Theeyal/Bittergourd in coconut gravy is something that I have loved my whole life.

Pavakka Theeyal Recipe - Kaippakka Theeyal Recipe Bitter Gourd in a Roasted Coconut Tangy Gravy. Yes I know what you all thinking.this recipe looks familiar and posted it here before isn't? Yes I have posted it here on my early days, when I started my.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pavakkya theeyal/bittergourd in coconut gravy using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pavakkya Theeyal/Bittergourd in coconut gravy:

1. Make ready 2 medium bittergourd finely chopped
2. Make ready 1/2 cup scarped coconut
3. Prepare 11/2 tsp coriander powder
4. Take 1 tsp chilli powder
5. Make ready 1/2 tsp turmeric
6. Take 11/2 small lemon size tamarind
7. Prepare 2 tsp jaggery
8. Prepare as required Salt
9. Take 2tbsp+5tsp coconut oil
10. Make ready 5 shallots chopped
11. Make ready 5 curry leaves
12. Prepare 2 red chilli
13. Prepare 1/2 tsp rai
14. Take 1_2 green chilli chopped
15. Make ready 2 cup water+water for soaking

Serve it along with Garlic Rasam, Steamed Rice, Raw Banana Thoran and Elai Vadam for a delicious weekday meal. Bittergourd(Paavakaai) Theeyal is a famous kuzhambu in Kerala and some parts of kanyakumari district. The procedure is same as traditional ulli (Baby onion) theeyal with only addition of bitter gourd. The fried coconut gravy cooked with tamarind and other spices along with bittergourd and baby.

Steps to make Pavakkya Theeyal/Bittergourd in coconut gravy:

1. First put chopped bitter gourd in a bowl of water mixed with half lemon size of tamarind for half hour so that bitterness of bittergourd goes.
2. In a pan add 2 tbsp oil fry coconut till light brown colour with fenugreek.
3. Then add coriander powder, turmeric powder and chilli powder after switching off stove.
4. After cooling down grind this in mixer jar with 1/4cup water.
5. Then strain bitterground from water.
6. In a pan add 5tsp oil,when hot add rai.Then add dry chilli,curry leaves, chopped shallots.Saute till shallots are transparent.
7. Then add bittergouard.
8. Saute for 5 minutes.Then add strained water of 1 lemon size tamarind (tamarind soaked in 1/4cup of warm water).
9. After a boil add the grind masala to pan.
10. Then add 11/2 cup of water and after a boil add jaggery.
11. Boil curry till oil separates and curry becomes thick.Check salt.you can adjust tamarind and jaggery to your taste.
12. Serve this with rice.

The procedure is same as traditional ulli (Baby onion) theeyal with only addition of bitter gourd. The fried coconut gravy cooked with tamarind and other spices along with bittergourd and baby. Pavakka or bitter gourd is a very nutritious vegetable. It is very good for diabetic patients too. Here is the traditional recipe of Kerala style pavakka theeyal.

So that’s going to wrap this up with this special food pavakkya theeyal/bittergourd in coconut gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!