Recipe of Quick Fankaso da miyar gyada Cooking Basics for Beginners

In our first episode of Jamila's Diary, Jamila shows us how to prepare Sinasir da Miyan Gyada for Iftar which is a delicious dish to break your fast with. Mungode da ziyartar channel dinmu, ilimantarwa tv karku manta ku danna alamar subscribe sannan ku danna alamar kararrawa. kar ku manta kuyi sharing zuwa. La più longeva, la più famosa party band di Genova in concerto al Nostradamus. This recipe should have been put up on the blog months ago.

Fankaso da miyar gyada is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fankaso da miyar gyada is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fankaso da miyar gyada using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fankaso da miyar gyada:

1. Get 2 cups Wheat
2. Take 1 cup flour
3. Take 1 sachet Yeast
4. Take Scallions
5. Make ready Chicken
6. Prepare Groundnut
7. Make ready Ginger
8. Prepare Garlic
9. Get Vegetable of choice
10. Take Oil
11. Get Spices and herbs
12. Prepare Calabash nutmeg
13. Take Onion
14. Prepare Scotch bonnet
15. Take Pumpkin
16. Get Salt
17. Make ready cube Seasoning

Furzo da ruwan bakinsa yai tare da kwarewa, kallanta yai cikin tsananin mamaki yace " me? Me kika ce?" Dariya tai na salo tace " me? Nan ya jawo plate ya d'ebi fankaso guda biyu ya zuba miyar taushe wanda yaji kaza. Hannunsa ya wanke sannan ya fara ci, sai da ya gama yasha zubo sannan.

Instructions to make Fankaso da miyar gyada:

1. Ki hada flour da Alkama ki tankade a roba se ki zuba gishiri yeast da lawashi, grated ginger i ki kwaba da ruwan dumi ki rufe ki kai rana ya tashi
2. Ki wanke kaza sosai da lemon tsami ki sa a tukunya tare da jajjagen attarhu albasa ginger da garlic, salt, seasoning cubes, da oil kadan ki rufe ki barshi yana tahuwa
3. Ki fere kabewa ki ki yanka kanana ki sa a tukunya da ruwa yanda zai dafashi in ya tahu ki tace kiyi mashing till smooth.
4. Ki gyara gyada ki tsince marar kyau din se ki dan bubbly Gashi a turmi yadan fashe se ki zuba a cikin hadin kazarki ki kawo Kabewa ma ki zuba ku rufe ki barshi ya dahu
5. Ki wanke ganyenki ki yankshi kiyi cutting albasa in to circles and set aside. Ki samu gyadar kamshi ki bAre se kiyi toasting a pan har se ya fara releasing flavor se ki daka kisa a miyar. In ya rage kaman five minutes ki sauke ae kisa vegetables dinki suyi steaming,
6. MeAn while kwabin ki ya hau ae ki kara bugawa ki dora mae a huta on a medium high heat ae kina debo kwabin da hannunki kina fadi dashi kina soyawa a mAi
7. Zaki iya goga man gyada bayAn plate se kina liqa kwabin kina sawa a mai din a hankali kina soyawa😋

Nan ya jawo plate ya d'ebi fankaso guda biyu ya zuba miyar taushe wanda yaji kaza. Hannunsa ya wanke sannan ya fara ci, sai da ya gama yasha zubo sannan. Tana Matikar Kodemuku Kwarai Da Gaske, Allah Yasakawa Kowa Da Gidan Aljannah Fiddausi Ameen, Haka Zalika Kullum Tana Cikin Farin Ciki, Bazatataba Mantawa Da Wannan Abin Farin Ciki, Daya Zomata Ba Zato Ba Tsammani, Tago Sosai Da Sosai. Miyar hanta: Yadda ake dafawa - Makala. Wani matashi a Najeriya da ya kammala karatun boko ya kirkiri injin barar masara da gyada a wani yunkuri na tallafa wa jama'a musamman ma manoma da masu karamin karfi a Najeriya.

So that is going to wrap it up for this exceptional food fankaso da miyar gyada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!