Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, barley chapati/ barley flat bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Barley Chapati/ Barley Flat Bread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Barley Chapati/ Barley Flat Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe. Barley is one of the healthiest grain, which is highly recommended in ayurveda.
To begin with this particular recipe, we have to prepare a few components. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Prepare 3/4 katori or cup Barley flour
- Make ready 1/4 katori or cup whole wheat flour
- Get Water
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty. I like it with butter or cream cheese. Home Breads and Pastries Barley Flatbreads.
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
I like it with butter or cream cheese. Home Breads and Pastries Barley Flatbreads. Sprinkle worktop with barley flour and roll out each piece until very thin. Dissolve the yeast in warm water. Stir the yogurt until smooth, then mix in the baking soda.
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