Steps to Prepare Awsome Aaloo ka paratha(potato flat bread) with mint chutney Cooking Basics for Newbies

Aloo ka Paratha Recipe mostly made in morning Breakfast or Eat when it rains. Hope you like my Recipe.try in your home to. Make this quick and easy potato paratha and enjoy with your family with mint chutney! Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aaloo ka paratha(potato flat bread) with mint chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Aaloo ka paratha(potato flat bread) with mint chutney is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:

1. Get For paratha dough
2. Make ready 2 cups White flour
3. Get 1/2 tsp salt
4. Take 1 tbsp ghee or butter
5. Make ready water as required
6. Make ready For potato filling
7. Take 2 boiled, peeled and mashed potatoes
8. Prepare 1/2 tsp Salt
9. Take 1/2 tsp rosted griended cumin seeds
10. Take 1 tsp crushed red chilli
11. Make ready 1/2 tsp whole spices powder
12. Make ready 1/2 tsp rosted crushed Coriander seeds
13. Make ready 2 finly chopped green chillies
14. Take 1/4 cup Coriander leaves chopped
15. Take 2 tbspGhee or butter for each paratha
16. Prepare For mint chutney
17. Take 1/2 cup mint leaves
18. Get 1 tsp leveled salt
19. Get 4 green chillies
20. Get 1/4 cup Coriander leaves
21. Prepare 1 tsp cumin seeds rosted
22. Prepare 1/2 cup tamarind pulp
23. Make ready water as required

Slowly lift the edges and bring together in the center to form a pouch. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced.

Instructions to make Aaloo ka paratha(potato flat bread) with mint chutney:

1. For chutney blend all ingredients or use stone sill, i used stone sill as shown
2. Mix all ingredients of fillg
3. Make balls of filling and sat a side
4. Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
5. Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney

Learn to make Aloo Paratha and Tandoori Aloo Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced. Aaloo Paratha (Potato Stuffed Flat Bread) - Serve Hot with Plain Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and with your favourite chutney or pickle. Potato Paratha - Potato parathas are populary known as "Aloo Kay Parathay" in South Asia. Avocado Paratha (Delicious Homemade Flatbread with avocado, Roti) Recipe by Manjula.

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