Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fried plantain. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried plantain is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried plantain is something which I have loved my whole life. They are fine and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
To get started with this particular recipe, we have to prepare a few components. You can cook fried plantain using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Prepare 1 big ripe plantain
- Prepare Veg oil fror frying
- Take Pintch of salt
The result is a caramel-like brown crust which is savory sweet. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America.
Instructions to make Fried plantain:
- Peel the plantain away from the skin
- Slice it to any shape of your choice and sprinkle salt to it den shake it
- Place a pan of oil on a medium heat,allow it hot
- Scoop the plantain into the hot oil,fry till golden brown
- Serve
It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe.
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