Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tuwon semo with miyar karkashi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuwon semo with miyar karkashi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tuwon semo with miyar karkashi is something that I’ve loved my entire life.
As you pick the fresh sesame leaves, chop it into a bowl and set aside (if you want it to be very slimy, you can pound the karkashi leaves using a mortar and pistil). It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuwon semo with miyar karkashi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon semo with miyar karkashi:
- Prepare Semovita
- Take Karkashi
- Take Scotch bonnet n onions
- Get Dry ginger,cloves,nutmeg
- Prepare Daddawa
- Prepare Seasonings
- Get Fish(banda)
Tuwan shinkafa da miyar danyan kubewa. awa daya; mutum biyar. Wash the meat, put maggi, onions and salt. and allow to cook till meat is tender. Get a separate pot and put red oil into it, add the onions, ginger, garlic, and pepper. the pepper should be ground in a mortar with the garlic and ginger and dadawa. then the paste is added to the red oil. Dubi girki na Tuwon dawa, Tuwon semo da miyan ayoyo (ewedu) kuma.
Steps to make Tuwon semo with miyar karkashi:
- For d tuwo u place ur pot on fire wen it start boiling u mix ur semo powder wit water to make a paste den u put it to d boiling water and stir well den u cover l.after like 5 minutes den u add more semo powder and mix well to make tuwo
- For d soup::place ur pot on fire add little oil,ur grind Scotch bonnet nd onions wit seasonings den add 3cups of water and cover d pot
- Den u grind ur required daddawa,nutmeg,ginger and cloves den u add to d soup,stir and cover
- Let it cook until d soup reduces to it half quantity den u add ur cutted karkashi leaf,stir and add little potash
Get a separate pot and put red oil into it, add the onions, ginger, garlic, and pepper. the pepper should be ground in a mortar with the garlic and ginger and dadawa. then the paste is added to the red oil. Dubi girki na Tuwon dawa, Tuwon semo da miyan ayoyo (ewedu) kuma. Don walima ko biki ga tuwon Semo da miyar Agushi mai nama da bushashshen kifi. Don karrama baki ko iyali a lokutan shagulgula. Binta Shehu Shayi ta magance ma.
So that is going to wrap it up with this exceptional food tuwon semo with miyar karkashi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
