Achari Mathries, is a traditional staple snack in North India. Take each part of the dough and make a flat ball shape. अचारी मसाले से भरी खास स्वाद वाली अचारी मठरी । Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula. This is my third post in a row for diwali.
ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook achari mathri (fried pickled indian flat bread) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Prepare 2 cup wheat flour
- Make ready 2 tbsp oil
- Prepare 1 tsp turmeric powder
- Make ready 2 tbsp aachar masala
- Get To taste Salt
- Take As needed Oil for frying
Mathri is a Deep Fried Biscuit. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the Khasta Achari Mathri. The secret ingredient in making these bite sized mini snack mathris is the Sooji aka semolina.
Instructions to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Mix all Ingredients & knead medium hard dough.
- Divide dough in equal parts. Roll out a small puri like matharis. Prick with fork. Deep fry it on medium flame from both sides till it becomes crispy.
- Let it cool & store it in air tight container.
It is a popular snack of Northern India and is one of the Khasta Achari Mathri. The secret ingredient in making these bite sized mini snack mathris is the Sooji aka semolina. It is also called Khasta Mathi or Mathri. It is crispy snack and is usually made in plain flavour and deep fried slowly in hot oil. Step by Achari Mathri Recipe - Khasta Flavored Mathi - Dry Snacks - Magic of Indian Rasoi.
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