Steps to Prepare Homemade Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken Cooking Basics for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pathrade colocasia rolls in coconut gravy with mutton chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. In regards to cooking healthy meals for the own families, there’s obviously some level of dissention among the positions. The good thing is there are recipes that are very healthy but the healthful temperament of these recipes is somewhat concealed. What they don’t know in these instances shouldn’t bring harm their way (out of allergies, which will not be ignored).

Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

ABOUT Pathrode in Mutton Gravy RECIPE. Pathrode is a Mangalorean delicacy (coastal Karnataka) prepared using rice and colocasia leaves (kesuvina yele). A spicy batter is prepared by grinding rice, coconut, tamarind, and red chillies, then mixed with chopped colocasia leaves, wrapped in leaves and steamed. Pathravade, a masterpiece from the Konkan and Mangalorean cuisine.

To get started with this recipe, we must prepare a few components. You can have pathrade colocasia rolls in coconut gravy with mutton chicken using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:

1. Get 20 colocasia / Arvi/ Taro leaves
2. Get 1 cup boiled rice (mota chaval)
3. Prepare 1/4 cup raw rice
4. Get 2 tbsp. green gram
5. Prepare 3 long dried red chillies
6. Take 1 tsp cumin seeds
7. Prepare 2 tsp Tamarind
8. Prepare To taste Salt
9. Prepare as needed Few banana or almond or uppalige leaves to wrap
10. Make ready Ingredients for the gravy
11. Make ready 1 1/2 cup grated coconut (juicy top layer)
12. Get 2 cups coconut milk
13. Take 5 short dried red chillies
14. Prepare 3 long dried red chillies
15. Get 2 tbsp coriander seeds
16. Prepare 1 tsp cumin seeds
17. Prepare 1/4 tsp fenugreek seeds
18. Make ready 1/4 tsp turmeric powder
19. Take 1 inch Cinnamon stick
20. Prepare 5 cloves
21. Get 5-6 garlic cloves
22. Get 3 medium onions
23. Take 2 tbsp Ghee
24. Make ready 2 tsp Tamarind
25. Get to taste Salt
26. Take 250 gm Pre cooked mutton/ chicken

See recipes for Mutton gravy, Mutton curry Tomato mutton gravy too.. By trimming this portion you will help reduce itchiness that the colocasia leaves tend to impart. Sort the leaves according to the size and decide how many rolls you wish to make. This is served hot with rice after allowing the patrade to get soaked properly in the hot gravy.

Steps to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:

1. Wash boiled rice (mota chaval), raw rice and green gram 3 to 4 times and then soak in water for about 4-6 hours. Later strain water and grind into a smooth batter adding little water and chillies, cumin and tamarind. Batter should be in thick consistency.
2. Pat clean colocasia leaves and shred them into thin strips. Add the leaves into the rice batter. Add salt as per taste. Mix well.
3. Take clean banana leaves or almond tree leaves or local uppalige leaves and spread enough rice-leaves mixture in the center and make rolls. Fold the leaves like pockets. Place these rolls in a steaming pot with boiling water.
4. Steam for about 30 to 45 minutes. Insert a tooth pick and check. If it comes out clean the pathrode is cooked. Set aside.
5. Heat a pan. Dry roast coconut, chillies, coriander, cumin,fenugreek, cinnamon, cloves and garlic along with one sliced onion until translucent. Allow to cool.
6. Grind the roasted ingredients adding tamarind and turmeric powder into a smooth paste, adding enough water.
7. In a earthen pot/ thick bottomed vessel transfer the masala paste. Add enough water to get running consistency. Add one sliced onion and salt as per taste. Bring this to a boil. Add pre cooked mutton or chicken
8. Open the colocasia rolls and slice into 1 inch thickness slices. Add the slices into boiling gravy. Bring to a good boil. Finally add 2 cups coconut milk. Keep stirring to avoid curdling of milk. Reduce the flame and bring the gravy into a small boil.
9. Heat a seasoning pan with Ghee. Add one sliced onion and brown it. Pour this hot seasoning over the gravy. Cover and keep for 2 hours before serving to absorb all the flavours.

Sort the leaves according to the size and decide how many rolls you wish to make. This is served hot with rice after allowing the patrade to get soaked properly in the hot gravy. This is really an awesome and traditional curry made by GSB / Saraswat householders. Let it simmer for sometime. (keep the gravy thin, it becomes thick later). Cut the pieces of steamed pathrado and add it to the gravy.

The same holds true for lunches once we frequently add to a can of soup or even pathrade colocasia rolls in coconut gravy with mutton chicken box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these ideas will not just allow you to get off to a great start for finishing the lunch rut all of us look for ourselves in at some point or another but in addition to test new things all on your own.

Lettuce wraps. All these mike delightfully delicious lunch treats and the filling can be prepared beforehand, which renders only re-heating the filling and wrapping when you are ready to eat. This is actually a fun lunch to share with your kids also it educates them that lettuce is far more elastic than people often give it credit for being. Some people choose to go with some teriyaki inspired filling; my children enjoys taco motivated fillings for our lettuce rolls. You’re perfectly free to think of a favourite satisfying of your individual.

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to perform too much heavy cooking through the process.