17/11/2020 11:55

Simple Way to Make Award-winning Doodhi Thepala (bottle gourd paratha/indian flat bread) Cooking Basics for Beginners

by Isabel Sandoval

Doodhi Thepala (bottle gourd paratha/indian flat bread)
Doodhi Thepala (bottle gourd paratha/indian flat bread)

how to make bottle gourd kofta curry. This video recipe is for dudhi thepla / lauki thepla but you can also follow the same recipe, instead of bottle gourd you can add chopped methi leaves or fresh fenugreek leaves and make "Mehi Thepla" as well. You can serve Thepla with potato sabzi, ghee and jaggery or with mango pickle. Recipe Name - Bottle Gourd Paratha Recipe Hey Foodies, This video for Easy and Delicious Lauki Paratha or Bottle gourd also known as dudhi in Gujarati is a popular Indian vegetable that is used in many curries too.

Doodhi Thepala (bottle gourd paratha/indian flat bread) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Doodhi Thepala (bottle gourd paratha/indian flat bread) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook doodhi thepala (bottle gourd paratha/indian flat bread) using 15 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Doodhi Thepala (bottle gourd paratha/indian flat bread):
  1. Get 2 cup-wheat glour
  2. Get 1 1/2 cup - finally greated dudhi
  3. Get 1/4 cup - chikapea flour(besan)
  4. Take 1/2 cup - curd
  5. Prepare 1 tsp - Tumeric powder
  6. Get 1 tsp- red chilli powder
  7. Take 1/2 tbsp coriander leaves finally
  8. Take chopped
  9. Make ready 1 tsp - cumin seeds
  10. Get 1 -coriander powder
  11. Get 1/2 tsp- cumin seeds powder
  12. Make ready 1 tap - ginger garlic paste
  13. Prepare 2 tbsp -oil
  14. Make ready to taste Salt
  15. Take As needed oil for roasting the heplas

Bottle Gourd Thepla is another variety where we add grated bottle gourd and spices to the whole wheat flour and knead it to a dough and make flat breads out of it. This is often referred to as "Lauki Thepla / Doodhi Thepla". Doodhi Recipe Indian Flat Bread Indian Breads Bottle Gourd Recipe Gujarati Cuisine Healthy Indian Recipes Paratha Recipes Indian Dishes Stuffed lauki paratha, Ghiya paratha recipe, doodhi ka Paratha, lauki ka paratha banane ki vidhi, Lauki Ka Thepla Subscribe for more recipes - http. Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour.

Steps to make Doodhi Thepala (bottle gourd paratha/indian flat bread):
  1. Peel and grate the doodhi finally.
  2. In a mixing bowl take add all ingredients and mix well.knead into a semi soft dough.apply the oil knead it well again.
  3. Taking a small portion of the dough,,roll into circular shape using a rolling pin. It should not be too thin nor too thick.
  4. Heat a tawa/griddle roast the thepla on medium heat and cook for 2 min.
  5. Apply some oil /ghee on the top flip it and press slightly cook for thepla roasted on both sides until golden brown.
  6. Serve the Delicious doodhi thepla with curd,curry, pickle,tomato ketchup.

Doodhi Recipe Indian Flat Bread Indian Breads Bottle Gourd Recipe Gujarati Cuisine Healthy Indian Recipes Paratha Recipes Indian Dishes Stuffed lauki paratha, Ghiya paratha recipe, doodhi ka Paratha, lauki ka paratha banane ki vidhi, Lauki Ka Thepla Subscribe for more recipes - http. Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour. I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes. I also make these bottle gourd paratha mostly for the lunch box or sometimes even for lunch on the weekends. Recipe: Delicious Doodhi Thepala (bottle gourd paratha/indian flat bread).

This usually means at any given doodhi thepala (bottle gourd paratha/indian flat bread) time in your cooking cycles there is quite probably someone somewhere that’s better and/or worse at cooking more compared to you. Take advantage of this because even the best have bad days in terms of cooking. There are several people who cook for several reasons. Some cook as a way to consume and survive while others cook simply because they actually enjoy the process of cooking. Some cook through the times of emotional upheaval and many others cookout of utter boredom. No matter your reason behind cooking or learning to cook you need to always begin with the fundamentals.

The good thing is that as soon as you’ve heard the basics of cooking it’s unlikely you will ever need to displace them. This usually means you can constantly develop and expand your cooking skills. Since you know new recipes and increase your culinary abilities and talents you will find that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

You will also discover as your own experience and confidence grows that you will see yourself more and more usually improvising when you proceed and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or wish to produce a recipe somewhat less or more hot in flavor you can make simple adjustments along the way so as to achieve this objective. In other words you will start punctually to create meals of one’s very own. And that is something that you may not of necessity learn when it comes to basic cooking skills for beginners however, you’d never learn if you didn’t master those basic cooking abilities.


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