29/11/2020 07:09

Step-by-Step Guide to Make Quick Prawn gravy Cooking Basics for Beginners

by Timothy Gray

Prawn gravy
Prawn gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Prawn gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Prawn gravy is something which I have loved my entire life.

Hi friends today menu is prawn gravy ,i hope u all are enjoy thi recipe. I will share some of my recipe here plz press the link and watch it. Prawn Gravy is a very popular recipe. Learn how to make/prepare South Indian Prawn Gravy by following this simple & easy recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have prawn gravy using 7 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Prawn gravy:
  1. Take 500 gm prawns
  2. Prepare 1 small onions
  3. Make ready 1/2 tbsp garlic paste
  4. Get 1 chopped tomato and few curry leaves
  5. Make ready 1 tsp red chilli,black pepper,cumin,turmeric powders
  6. Make ready as per taste salt
  7. Take as required little amount coconut paste and coconut milk

Prawn Gravy: Prawn is my favorite seafood. Here they sell both cooked and uncooked prawns. Usually I deshelled , deveined the prawns and freeze it in ziplock bag. Clean the prawns with salt nicely.

Steps to make Prawn gravy:
  1. First place a kadai with oil
  2. Then add onions and salute it for 10 minutes
  3. Then add 2 table spoon garlic paste ginger optional saulte it for 5 minutes then add 1 chopped tomato and fry it.
  4. Then add prawns and let it fry for 10 minutes
  5. Now add all the powders
  6. Then add coconut paste and coconut milk and let it cook for 15 minutes
  7. You can see the oil separation from the gravy then off the stove

Usually I deshelled , deveined the prawns and freeze it in ziplock bag. Clean the prawns with salt nicely. Now add in the pepper powder and let it cook well till the oil comes out of the gravy. Whoever eats prawns would make the gravy in some form or other. You won't need any side dish when It is pretty simple to make this South Indian Prawn gravy recipe.

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