Simple Way to Make Tasty Afang soup Cooking Basics for Newbies

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it.

Afang soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Afang soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook afang soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. Make ready Wheat
2. Prepare Waterleaves
3. Take Ukazi
4. Prepare Red oil
5. Make ready Seasoning
6. Make ready cubes Maggi
7. Get Crayfish
8. Take Fresh red pepper
9. Make ready Salt
10. Get Onion

The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Rinse the Water leaf with enough water and salt then slice.
2. Slice the ukazi leaves and pound lightly.
3. Boil the meat and dry fish till is soft.bleach the red oil and fry the Water leaf till no water is in it.
4. Add the crayfish,Fresh pepper,Salt,Seasoning,Maggi cubes and salt keep frying till it taste nice then add the ukazi.
5. Stir and simmer for few mins

Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria.

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