Let the flatbread completely cool and then refrigerate. The aluminum foil should not touch the top of the pizza, but should cover it. Mediterranean Flatbread Recipe with Arugula and Smoked Salmon. You might call today's flatbread recipe semi-homemade.
Mediterranean flat bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mediterranean flat bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mediterranean flat bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean flat bread:
- Take 1 cup flour
- Make ready 100 ml water
- Make ready 3 olives
- Get 3 anchovies
- Prepare Fresh rosemary
Flatbread, homemade and fresh from the oven, is simply irresistible. Photo by Michael Piazza / Styled by Catrine Kelty. Here is a good way to make use of the many zucchini and tomatoes that are abundant in the garden and at farmers markets this time of year. With a base of ricotta, feta, lemon and olives, this flatbread is a refreshing and light vegetarian meal.
Steps to make Mediterranean flat bread:
- Mix the flour with water
- Kneed the mix until smooth
- Add some olives, anchovies and rosemary. Kneed again until ingredients are evenly spread in the dough
- Preheat a pan and cook the flat breads in medium heat until they are brown.
- Enjoy!
Here is a good way to make use of the many zucchini and tomatoes that are abundant in the garden and at farmers markets this time of year. With a base of ricotta, feta, lemon and olives, this flatbread is a refreshing and light vegetarian meal. Remove, cut, sprinkle with parsley and serve. Several weeks ago, we featured a five-day series of delicious recipes all using five ingredients or less. This Mediterranean Flatbread was originally developed as part of that series - but we ended up with six recipes, including another flatbread recipe, so we held this recipe back - until today!.
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