by Ida Baldwin
Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried) Toss rolls of dough in a bowl of cinnamon sugar until fully coated Drop a few at a time in fryer. Today, we're going to prepare a special dish, deep fried cinnamon crescents. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty.
Deep Fried Cinnamon Crescents is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Deep Fried Cinnamon Crescents is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook deep fried cinnamon crescents using 4 ingredients and 5 steps. Here is how you cook it.
Transfer the rolls to a plate lined with paper towels to drain. Repeat the process with the remaining rolls. Meanwhile, lay cinnamon rolls out onto a cutting board. Using a small round cookie cutter, cut the center out of each cinnamon roll.
Meanwhile, lay cinnamon rolls out onto a cutting board. Using a small round cookie cutter, cut the center out of each cinnamon roll. Pull each crescent roll triangle apart at the perforated line. Remove cinnamon rolls immediately from the pan using a heat resistant strainer or tongs. Line large plate with paper towels.
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