Step-by-Step Guide to Make Super Quick Homemade DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN Cooking Basics for Newbies

This video shows you how to prepare one of Nigerian yummy delicacies, popularly known as GIZDODO. It's made with chicken gizzards and plantain/Banana. Gizdodo as it is locally called in Nigeria is a delicious dish most often served as an appetizer or side-dish. As the name suggests, it is the combination.

DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have delicious giz_livdodo (nigerian stewed gizzards, livers and plan using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:

1. Prepare GIZZARD (0.5KG)
2. Prepare LIVER (0.5KG)
3. Get PLANTAIN (2 MEDIUM SIZE)
4. Take FRESH TOMATOES (4)
5. Take VEGETABLE OIL (ENOUGH FOR FRYING)
6. Take GIZZARD & LIVER STOCK
7. Make ready CURRY (1tsp)
8. Take THYME (1tsp)
9. Get WATER (TO COOK LIVER AND GIZZARD)
10. Make ready SEASONING CUBE (2)
11. Take SALT (TO TASTE)
12. Get ONION (1 LARGE)
13. Get RED BELL PEPPER (1 SMALL)
14. Prepare YELLOW BELL PEPPER (1 SMALL)
15. Make ready GREEN BELL PEPPER (1 SMALL)
16. Make ready CARROTS (⅓ CUP)
17. Take GREEN BEANS (⅓CUP)
18. Make ready MINCED SHOMBO (2)
19. Take BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)

A gizzard is a stomach like organ that birds use to grind their food before they digest it. Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards". It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect small chops • Slice the red, green and yellow bell peppers.

Instructions to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:

1. Wash and Clean Gizzards Thoroughly, place inside pot and season to taste
2. Wash liver, season to taste and cook in another pot
3. Wash and peel plantain, cut in cubes and fry till golden brown
4. Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside
5. Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes
6. If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste.
7. Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers
8. Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊

It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect small chops • Slice the red, green and yellow bell peppers. Also chop the scotch bonnet and large onion and set aside. Chop the gizzard into bite sizes and clean thoroughly. Hence Gizdodo (Gizzard Dodo) and we all know that dodo is just another name for ripe plantain.

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