Just showing you how I make this yummy Jollof Spaghetti. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots. I had tried to make jollof spaghetti in the past, and it was not a success!
Spaghetti jollof is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti jollof is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti jollof using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti jollof:
- Make ready Spaghetti
- Make ready Seasoning
- Prepare Curry
- Make ready Salt
- Take Oil
- Take Red and green peppers
- Get Onion
- Get Ice fish
- Get Water
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Instructions to make Spaghetti jollof:
- Fry the oil with slice onions add the scotch bonnet
- Pour water, seasoning, salt and curry cover the pot and allow the water mixture to biol
- Add your spaghetti and ice fish together allow it to cook for like half done add your slice onion, red and green peppers and mix carefully
- Cover it for like 10 mints done. Enjoy
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice.
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