Simple Way to Prepare Awsome Tuwon masara and gbegiri soup Cooking Basics for Newbies

How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. This soup is mostly served during festivals. They love there gbegiri soup with tuwon shinkafa.

Tuwon masara and gbegiri soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuwon masara and gbegiri soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tuwon masara and gbegiri soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon masara and gbegiri soup:

1. Take 1 cup beans
2. Make ready Scotch bonnet, garlic
3. Prepare Palm oil
4. Get Onion
5. Get Beef
6. Make ready Dried fish
7. Make ready Spices
8. Prepare Meat stock

Gbegiri or Miyan Wake is a Nigerian soup that is indigenous to the Yoruba and Hausa tribe in Nigerian. Gbegiri / Miyan Wake is made with cooked dehulled beans(beans with no coat/hull), that has been mashed and enriched with palm oil, fish(crayfish or smoked fish) and spices. Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update.

Instructions to make Tuwon masara and gbegiri soup:

1. Wash and peel your beans.
2. Soak in water for an hour.
3. Place a pot on your cooker and cook the beans till tender. (add onions to the beans)
4. Mash d beans till smooth and add in ur grinded scotch bonnet and garlic, beef, beef stock, dried fish and spice.
5. Allow to cook for some minutes.
6. Lastly add in ur palm oil and allow to simmer for some minutes.. Enjoy ur gbegiri with any swallow.. It's best served with tuwon shinkafa..

Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update. Tuwon masara (cornmeal) and egusi soup 😋. For the uninitiated, gbegiri is a beans based soup popular among the Yoruba people, it's often served with Jute soup (Ewedu), Buka Stew and Amala. The soup is also cooked by the Hausa people, it's called Miyan Wake and typically served with Tuwo Shinkafa.

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