Recipe of Any-night-of-the-week #flat bread theme#rasoi ka swad#carrot paratha Cooking Basics for Newbies

#flat bread theme#rasoi ka swad#carrot paratha is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. #flat bread theme#rasoi ka swad#carrot paratha is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have #flat bread theme#rasoi ka swad#carrot paratha using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #flat bread theme#rasoi ka swad#carrot paratha:

1. Take Wheat flour dough
2. Take Grated carrot-1
3. Make ready Salt as per taste
4. Prepare Black pepper powder-1/2teaspoon
5. Take Coriander powder-1teaspoon
6. Get Pinch ajwain
7. Take Ghee

Steps to make #flat bread theme#rasoi ka swad#carrot paratha:

1. Take a ball from the dough and roll it with rolling pin.
2. Now make filling with grated carrot and dry masalas-salt,black pepper powder,Coriander powder,ajwain and mix well.
3. Now spread some ghee on rolled flat roti and spread this carrot mixture and fold it from four corners.
4. Now again roll it with rolling pin.
5. Now roast it with ghee from both the sides.
6. Thanks.
7. Mrk kalra.

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