Steps to Make Any-night-of-the-week Bacon Cheddar Crescent Grilled Cheese Cooking Basics for Beginners

Your childhood grilled cheese but all grown up. It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread. This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast. This Cheddar and bacon grilled cheese sandwich, made with Cheddar cheese and bacon and apple, will make you rethink classic grilled cheese.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:

1. Get 2 (8 oz) cans crescent dough sheets (or crescent rolls)
2. Get 8 oz sliced cheddar cheese
3. Prepare 6 oz sliced American cheese
4. Make ready 6 slices thick cut bacon - cooked and crumbled
5. Take 2 tbs butter - melted
6. Take 1 tsp dijon mustard
7. Get 1/2 tsp garlic powder (optional)
8. Take 1/4 cup grated parmesan (optional)

They are even better when they are stuffed with bacon, scrambled eggs, and cheddar cheese. Although making recipes completely from scratch is always delicious. Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread. Heat the butter in the skillet over medium heat.

Instructions to make Bacon Cheddar Crescent Grilled Cheese:

1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!

Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread. Heat the butter in the skillet over medium heat. Bold sauce, bacon, cheese, and onion are mixed into ground beef and grilled to juicy perfection. Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. He said he has never had a grilled cheese sandwich that tasted so good.

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